Between the Mediterranean Sea and the garrigue, where our vines are carefully selected for the quality of their fruit, INSANIA was born, becoming one of the signature ranges of our winery.
Made from typical Languedoc grape varieties such as Grenache, Syrah and Viognier, this range explores fruity and aromatic wine styles, with the expression of the fruit taking centre stage.
Reflecting the diversity of our clay-sandy soils, each wine is crafted around a balance of freshness, finesse and minerality, with the aim of preserving the intensity and purity of ripe fruit.
INSANIA brings together expressive and precise wines, where the character of the grape varieties and terroir clearly shines through on the palate.
IGP Pays d'Oc
Syrah, Mourvèdre, Grenache
Un nez fruité et épicé aux notes de fruits rouges légèrement confiturés, relevées par des touches de poivre et d'épices douces. En bouche, une belle finesse et une texture souple, avec un équilibre harmonieux entre fruit, fraîcheur et caractère.
Moussaka, spaghetti carbonara, Beef Bourguignon, lamb meatballs with feta, roast duck with raspberry sauce, or lentil and aubergine stew.
Serve at 16-18°C.
Cellaring: 1-4 years.
Malolactic fermentation and ageing in concrete tanks.
Carbonic maceration for the Carignan and extended maceration for the Mourvèdre.
13,5°
IGP Pays d'Oc
Grenache noir, Syrah
Intense aromas of fresh red fruit mingle with notes of tangy sweets. On the palate, expressive and remarkably long, with a fresh, aromatic and refreshing finish.
Provençal ratatouille, roast chicken with lemon, homemade burger with crispy fries, curry prawns with coconut milk, beef skewers marinated with ginger and lemon, or Pear Belle Hélène.
Serve at 8-10°C.
Aged in concrete tanks on the lees.
13°
2025 Vintage
Gold Medal - Concours Général Agricole 2026
2024 Vintage
Gold Medal - Concours Général Agricole 2025
IGP Pays d'Oc
Viognier, Grenache Blanc, Rolle, Roussanne, Marsanne
A nose with notes of ripe apricot, fresh almond and citrus zest, enhanced by a delicate floral touch. On the palate, beautifully rounded and generous, balanced by elegant freshness.
Seafood spaghetti, moules frites, Savoyard cheese fondue, sushi, grilled cod with pine nut sauce, or chicken, green asparagus and chorizo salad.
Serve at 10-12°C.
Aged in concrete tanks on the lees.
13°
2025 Vintage
Bronze Medal - Concours Général Agricole 2026
2024 Vintage
Gold Medal - Concours Général Agricole 2025
2022 Vintage
Silver Medal - Concours Général Agricole 2023
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